Cost Beef and Ravioli Lasagna Costco Price 2918

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You've got a lot on your plate for Christmas dinner prep. Luckily, Costco has a solution for you!

If you haven't heard already, everyone is going crazy for Costco's Signature Ravioli Lasagna. Add this crowd-pleasing classic to your menu of easy Christmas dinner dishes and you'll be the talk of the dinner table—with no added stress.

Here's why this lasagna is one of the best things to buy at Costco this holiday season.

It's a Costco Favorite

The secret ingredient to what makes it so good? The beef and pork bolognese sauce. Costco-goers can't get enough of it. They're even making copycat sauces because they're in love with the flavor.

This buzz-worthy Costco offering is stirring up some rave reviews from fans. Over on Bogleheads, user Obgraham describes it as, "without a doubt one of the best things (Costco) ever concocted." Other people love how meaty it is. We definitely agree.

It's Super Easy to Make

After preheating your oven, remove the plastic lid and cover the dish with foil. Slide it into the oven and you're all set. Seriously. It's as easy as that. In a little over an hour, you'll have this meaty lasagna ready to go. Bonus: it tastes homemade. (Don't worry…we won't tell.)

As an entree, this 3.3-pound lasagna serves eight. Make it the star of your Christmas dinner with a side of scalloped root veggies and a roasted apple salad. Or, if you have a bigger guest list, turn it into a side and serve with holiday classics like roasted turkey and green bean casserole.

You Can Get It Without a Costco Membership

That's right, you don't need a membership, so there's no need to trudge through the snow for this one. You can purchase your ravioli lasagna through Instacart. Keep in mind, though, Instacart's prices will be higher than Costco's, and it does not serve all areas (see if your city is on the list).Psst: if this is your first Instacart order, it'll be free!

If youare a Costco member, you can order online at Costco.com and get same-day delivery in many areas. Order fast—it won't be under the radar for long.

Have Your Lasagna with These Easy Christmas Side Dishes

Sharp Cheddar Scalloped Potatoes

Try as I might, I can never follow a recipe exactly. Here's what I came up with when I made a family friend's scalloped potatoes recipe in my own kitchen. These potatoes are so good—you'll just keep going back for more. —Susan Simons, Eatonville, Washington

Pretzel-Topped Sweet Potatoes

Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. —Sue Mallory, Lancaster, Pennsylvania

Creamy Cranberry Salad

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, Michigan

Festive Rice

My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a sweet and spicy crowd-pleaser. —Lisa de Perio, Dallas, Texas

Cheese & Herb Potato Fans

It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. —Susan Curry, West Hills, California

Garlic-Roasted Brussels Sprouts with Mustard Sauce

Don't be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California

Elegant Green Beans

Mushrooms and water chestnuts give new life to ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. —Linda Poe, Sandstone, Minnesota

Creamy Make-Ahead Mashed Potatoes

With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois

Corn Pudding

Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York

Tuscan-Style Roasted Asparagus

This is especially wonderful when locally grown asparagus is in season, and it's so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus. —Jannine Fisk, Malden, Massachusetts

Stuffing from the Slow Cooker

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. —Donald Seiler, Macon, Mississippi

Honey-Thyme Butternut Squash

This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals. —Bianca Noiseux, Bristol, Connecticut

Baked Parmesan Broccoli

I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They've since grown up, but still request this satisfying dish. It's truly a family favorite. —Barbara Uhl, Wesley Chapel, Florida

Christmas Tortellini & Spinach Soup

I made this soup for the first time in the summer, but when I saw its bright red and green colors, my first thought was what a perfect Christmas Eve dinner idea! —Marietta Slater, Justin, Texas

German Red Cabbage

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee

Cranberry-Walnut Brussels Sprouts

Brussels sprouts are one food that picky eaters often resist, but a burst of cranberry flavor may change their minds. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon

Winter Endive Salad

Here's a salad with panache! The tangy citrus balances the hint of bitterness in the endive, and the sweet-tart pomegranate seeds add stunning ruby color. —Alysha Braun, St. Catharines, Ontario

Skillet Sausage Stuffing

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan

Spinach-Parm Casserole

For those who ignore Popeye and won't eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida

Pearl Onion Broccoli Bake

With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you're looking for a mild way to dress up broccoli, this is the recipe. —Charles Keating, Manchester, Maryland

Acorn Squash with Cranberry Stuffing

If you have squash or cranberry lovers at the table, here's your new go-to recipe. It's colorful, the blend of flavors is delicious and it's a fitting addition to a Thanksgiving menu. —Dorothy Pritchett, Wills Point, Texas

Cheddar Creamed Corn

I took this super easy recipe to a school potluck once and it was gone in no time. I've been asked to bring it to every function since. —Jessica Maxwell, Englewood, New Jersey

Mashed Cauliflower with Parmesan

I couldn't shake my mashed potato habit—until I tried mashed cauliflower with a similar consistency. I started making my own, and my family loves it. —Meredith Howard, Franklin, Kentucky

Perfect Winter Salad

This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day with cubed turkey or chicken on top. —DeNae Shewmake, Burnsville, Minnesota

Ginger Butternut Squash Bisque

This soup is filling enough for my husband, and it's vegetarian, which I love. The couple who introduced us made it for us on a freezing night and we've been hooked ever since. —Cara McDonald, Winter Park, Colorado

Super Simple Scalloped Potatoes

I've made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. —Kallee Krong-McCreery, Escondido, California

Apple Walnut Slaw

A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins are a fun way to dress up coleslaw. —Joan Hallford, North Richland Hills, Texas

Cranberry-Sesame Spinach Salad

For a feast or any occasion, we love this snappy fall salad that balances sweet and sour with good crunch from almonds and sesame seeds. —Stephanie Smoley, Rochester, Minnesota

Bacon Collard Greens

Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork or fatback. —Marsha Ankeney, Niceville, Florida

Thyme-Roasted Vegetables

The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have more than just one serving at a time. It's that good..—Jasmine Rose, Crystal Lake, Illinois

Caramelized Port Onions

Whenever possible use fresh rather than frozen pearl onions for this savory side. Pair the sweet and colorful onions with a savory meat entree.—Erika Szymanski, Pullman, Washington

Broccoli Rabe with Tuscan Crumbs

With seasoned bread crumbs, cheese and currants, our recipe specialists turn basic broccoli rabe into a more special side. Serve it with a variety of entrees. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Celery Root and Pear Slaw

Crunchy celery root is an underappreciated yet completely delicious veggie. It lends sweetness to this tangy slaw, which I like to serve with pork roast or baked ham. —Roxanne Chan, Albany, California

Bourbon-Infused Fingerling Potatoes

These saucy potatoes turn out so full of flavor from the combination of bourbon, Worcestershire sauce and garlic. What an easy way to do something different with potatoes! —JoAnn Mathias, Hoschton, Georgia

Coconut-Bourbon Sweet Potatoes

What is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam because of the color or texture, the rich addition of coconut, bourbon and spices might just win them over. —Rebecca Anderson, Driftwood, Texas

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Source: https://www.tasteofhome.com/article/costco-ravioli-lasagna/

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