Reading the Date on My Lucini Pinot Grigio Italian Wine Vinegar

What'southward the Deviation Between Pinot Gris and Pinot Grigio?

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Do you e'er wonder why some wine bottles say Pinot Gris and others Pinot Grigio? Is there a departure? And should you prefer one to the other?

What'southward the deviation between Pinot Grigio & Pinot Gris?

Pinot Gris and Pinot Grigio are in fact the exact same grape diversity. Information technology is a white grape, with a grayish / brownish pink pare (hence the proper name gris, or greyness, in French).

The grape originated in French republic (it'southward from the Burgundian Pinot family), and is known as Pinot Gris in France, where information technology is most cultivated in Alsace. Across the edge in Italia it is known as Pinot Grigio. While French in origin, it is really the Italians that we accept to give thanks for bringing such huge global recognition and fame to the variety.

The grape is the same, but the wines are different.

While they are the same grape, the two names have come up to infer two different styles of vino.

  • Immensely popular, the Italian style Pinot Grigio wines are typically lighter-bodied, crisp, fresh, with vibrant rock fruit and floral aromas and a touch on of spice.
  • In contrast, Alsace Pinot Gris wines are more than full-bodied, richer, spicier, and more viscous in texture. They likewise tend to take greater cellaring and ageing potential.

In Alsace, Pinot Gris also manifests itself in late harvest botrytis styles such equally Vendages Tardives (VT) and the intensely rich, sweetness and rare Sélection de Grains Noble (SGN).

Are the two wines just from France and Italy?

Today Pinot Gris/Pinot Grigio grapes are planted all over the world in nearly every wine-growing region. For the virtually function these countries are making the more fashionable Pinot Grigio way, which is typically easy-drinking and destined for early on consumption. That said, in that location are too regions that focus more than on the Pinot Gris manner, such as Oregon, and parts of New Zealand.

The perils of popularity for Pinot Grigio

One of the downsides of the seemingly endless love matter that vino consumers accept with the Pinot Grigio style is that we now see far too many loftier book, industrially made, diluted, banal but easily gluggable Pinot Grigio wines, which in my stance does this noble variety a bully disservice.

Just thankfully, in the sea of Pinot Grigio wines there are many that nevertheless stand for quality displaying typicity, remainder and a sense of place.

What to look for in Pinot Grigio & Pinot Gris

Personally, I find these qualities most prevalent in the Pinot Grigio wines from Alto Adige in Northern Italy, where the wines evidence great purity, and are delicately effluvious with great intensity and depth of flavour.

Every bit for the Pinot Gris way, I am truly an ardent Alsace fan. Alsace Pinot Gris wines show incredible richness, breadth beyond the palate, earthy minerality and terroir.

Exterior the motherland, I have also come to really honey Oregon Pinot Gris, which in many ways combines the richness and texture of the Alsace style with the more vibrant fruitiness of the Italy manner.

(Paradigm credit: Faith Durand)

What are the all-time things to eat with these wines?

At the table these wines work differently every bit well. Pinot Grigio, beingness lighter is better suited to enjoying every bit an apéritif or with lighter dishes such grilled shrimp, fish or lite appetizers.

In contrast, the richness of many Pinot Gris styles enables them to piece of work with heartier fare, such every bit a veal chop, rabbit stew, roast port, chicken casseroles besides as difficult cheeses.

A Few Delicious Pinot Gris & Pinot Grigio Wines

Below I've listed a number of Pinot Gris and Pinot Grigio wines that I take tasted recently. All of these are wines that I believe warrant attention for their balance and quality.

(Image credit: Wine producers)

Pinot Gris

2009 Seven Hills Pinot Gris, Oregon, $xv – Really vibrant juicy fruit. Crisp, mouthwatering with a medium-rich texture. Shine and beautifully balanced showing lots of ripe stone fruit, yellow plum, flowers and spice. Persistent and refreshing finish.

2005 Trimback Pinot Gris Reserve, Alsace, France, $twenty – Mid-gold in color. Enticing spicy, stone fruit aromas with hints of dear and fume. Fresh, broad with intense, rich, apricot, guava flavors. Lots of bawdy minerality, and a long spicy finish.

2007 Domaine Julien Meyer Pinot Gris Nature, Alsace, $17 – Attractive aromas of ultra ripe fruit, hints of beloved and spice. Richness follows through on palate, balanced by vivid acidity. Earthy, squeamish viscosity in the texture, smooth with a lingering, floral and spicy stop.

2009 Benton Lane Oregon Pinot Gris, $xv – Fresh and juicy with bright youthful aromas of ripe, nectarines, which peach and apple blossoms. Crisp, moderately rich with a medley of citrus and stone fruit flavors.

(Epitome credit: Vino producers)

Pinot Grigio

2007 Alois Lageder Benefizium Porer Pinot Grigio, Alto Adige, $20 – Combines richness with delicacy this wine is inviting with a medley of layered aromas – ripe apricot, spice, hint of vanilla, smoke. Fresh, smoothen textured and lifted ripe stone fruit flavors that persist to a long minerally finish.

2008 J. Hofstätter Pinot Grigio, Alto Adige, Italy, $17 – Intense peachy, nectarine aromas with layers of spice and some floral notes. Crisp, with vibrant fresh flavors, with hints of smoke and brazil non coming through.

2009 Elena Walch Pinot Grigio, Alto Adige $18 – Delightfully bright, with lots of ripe rock fruit aromas and flavors, layers of spice, some smoked crushed nuts, grapefruit and apple bloom. Circular, smooth, and long.

2008 Convento Muri-Gries Pinot Grigio, Alto Adige, $xv – Well-baked, juicy and very refreshing. Packed with lots of brilliant citrus and orchard fruit with hints of spice, basics and white flowers.

I'd love to hear from readers on which styles you prefer and some of your favorite Pinot Grigio or Pinot Gris wines.

Updated from mail service originally published September 2010.

Mary Gorman-McAdams

Correspondent

Mary Gorman-McAdams, MW (Main of Wine), is a New York based wine educator, freelance writer and consultant. In 2012 she was honored as a Dame Chevalier de Fifty'Ordre des Coteaux de Champagne.

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Source: https://www.thekitchn.com/whats-the-difference-between-pinot-gris-and-pinot-grigio-126507

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