The Best Way to Cook Parker House Hot Sausages

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Sausages similar andouille and kielbasa are cooked in a smokehouse before packaging. Although you tin can consume fully-cooked sausage right away, you can also melt it using a stove, oven, or grill. Cooking the sausage reheats information technology and gives you an opportunity to add different flavors. You tin can then incorporate information technology into a number of different recipes.

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   Make full a big stockpot with water. Choose a stockpot big enough to agree all of the sausage yous wish to boil. Y'all will typically need near 6 U.s.a. qt (v,700 mL) of water to submerge the sausages, although this tin can vary depending on the size of the pot y'all choose.^[1]

   • If y'all take a lot of sausage to boil, you tin do it in separate batches or apply multiple pots.
   • You can also eddy sausage in beer, tomato sauce, or other liquids to give it more flavor.^[2]

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   Add seasonings to the pot. Humid, besides being easy to do, gives you an opportunity to add together actress flavoring to the sausage. For example, you tin add lemon, bay leaves, salt, and pepper to the water. This is useful if you lot programme on boiling onions, potatoes, or other food with the sausage.^[3]

   • Check your recipe if y'all are using ane, since it may have you add ingredients to the pot over time.

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   Cover the pot and bring the h2o to a boil. Seal the pot to speed upwardly the boiling time. Look for the water to boil vigorously with lots of bubbles rise to the surface. This is chosen a rolling eddy.^[four]

   • If you need to test the h2o, stir it with a wooden spoon. The bubbling shouldn't end forming.

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   Add together the sausage to the pot. Advisedly drop the sausage into the pot to avoid splashing hot h2o on yourself. Push button the sausage downward with a spoon or tongs so that it is covered by the h2o. Wait for the water to return to a boil.

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   Boil the sausage for 10 to 15 minutes. Cover the pot again to speed upwardly the process, then gear up your timer. After enough fourth dimension has passed, carefully bleed the water in the sink. Your sausage should be fully heated and ready to exist eaten.^[5]

   • You lot can hands drain the water past pouring the pot'due south contents into a large colander. Otherwise, tip the pot over while property the chapeau over it.

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1. 1

   Preheat your grill for 10 minutes. Whether y'all have a gas or coal grill, allow it cool down to a condom temperature after you lot first lite it. A medium heat is perfect for warming the sausages without breaking the casing. Hold your hand over the grill to test the temperature. When it reaches a medium heat, yous will exist able to concord your paw to a higher place the heat for about vi seconds earlier it feels too hot.^[6]

   • A medium temperature is between 325 to 375 °F (163 to 191 °C)
   • Depending on your grill, it may need more time to absurd to the proper temperature.

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   Place the sausages on the grill. Suit the sausages near the centre of the grill. Instead of placing them directly in the center where the virtually oestrus is, space them out a footling closer to the grill'due south sides. Leave at least ¹⁄_two  in (1.3 cm) of space between each sausage. This way, the heat reaches them more indirectly, making them less probable to flare-up.^[vii]

   • Since the sausages are pre-cooked, you lot don't need to scorch them at a loftier temperature to cook the insides.
   • Yous tin can cut the sausages in half lengthwise first to give them a slightly different flavor and texture.

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   Grill the sausages for 9 minutes until they are uniformly brown. Watch for the skin to plough an even brown color. Move the sausages right away if the skin begins to fissure. Plough the sausages with tongs as needed during this time to brown all sides.^[8]

   • If the casing splits, brand sure your grill isn't as well hot. You may also be leaving the sausages on the grill for too long.
   • Dark grill marks on the sausages are okay, but make sure the outer casing is a uniform golden brown color.

4. iv

   Remove the sausages and cool them for two minutes. Take the sausages off the grill immediately to forestall overcooking. Place them on a plate, then let them rest before biting into them so the juices stay inside the meat.

   • When sausages are on the grill as well long, they may burst or appear wrinkled after they absurd.

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   Slice the sausage into ^one⁄_two  in (1.three cm) pieces. With a precipitous knife, cut the sausage from side to side. The slices don't have to be verbal, merely try to keep them all the same size and so they brown at the same rate.^[ix]

   • You lot can cut the sausage into smaller slices or cubes if you lot prefer.
   • Another mode to do this is to cut the sausage in half lengthwise, and then lay the halves in the pan.

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   Estrus a skillet over medium heat. The sausage tin exist heated directly in the pan. You lot may want to add about ii US tbsp (30 mL) of vegetable oil, water, or utilize a cooking spray then the sausage browns evenly without sticking to the pan.^[10]

   • Utilize medium or medium-high oestrus just. If the pan is too hot, the sausage may cleft or shrivel.
   • You can also estrus the sausage in a Dutch oven.

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   Cook the sausage for five minutes until they turn dark-brown. Sauté the sausage slices, turning them as needed with tongs or a spatula. The heat from the pan will brainstorm to turn the meat a light shade of brown. In one case the slices are all a similar, uniform colour, remove the pan from the heat.^[11]

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   Drain the pan and mix the sausage into other ingredients as desired. Agree the slices in place with a spatula or spoon every bit you cascade out any liquid left in the pan. Then, you can eat the sausage as is or stir it into a stovetop recipe.

   • For case, yous might season and cook rice or potatoes and serve the sausage over information technology.

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1. 1

   Preheat the oven to 375 °F (191 °C). You may want to check the packaging or your recipe, if you are using one, for temperature recommendations first. Either of these may instruct y'all to apply a different temperature, which affects how quickly your sausage and any other ingredients cook.^[12]

   • The temperature settings and cooking time can likewise alter depending on your oven.
   • Oven cooking is a simple way to warm large, uncut sausages indoors.

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   Spread foil over a baking canvass. Not-stick can foil prevents the sausage from sticking to your blistering sheet. It also protects it from whatsoever fat or juices that may drip from the meat. You may too use parchment paper or a non-stick cooking spray.^[13]

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   Space the sausage out on the baking tray. Proceed the sausages in a single layer on the sheet. Try to leave about ¹⁄₂  in (1.three cm) of infinite between each sausage. This way, the heat reaches all sides evenly and the sausages won't stick to each other when you remove them later.

   • You can besides piece up the sausages. This may cause them to cook faster.
   • If you are baking a lot of sausage, do multiple batches or use multiple sheets.

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   Broil the sausages for almost 12 minutes. This should exist enough time to warm upward the sausage. You may also see the sausage turn chocolate-brown or have crisp edges. Once you discover this, remove the sausages right away to prevent cracked casing or shriveled meat.^[14]

   • You may wish to flip the sausage and continue to cook it a little longer to brown it more than. This usually isn't necessary, though.

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• Cracks in the sausage's skin are frequently sign it is done cooking and needs to exist removed from heat.

• Avert cooking with loftier heat. High heat causes the sausage's outer layer to contract, leading to burst sausages.

• Fully cooked sausage can be eaten

Cheers for submitting a tip for review!

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Things You lot'll Need

• Stockpot
• Pot chapeau or foil
• Water
• Stove
• Colander

• Grill
• Tongs
• Place

• Pocketknife
• Skillet
• Water or oil
• Stove

• Oven
• Baking pan
• Non-stick foil

About This Article

Article Summary X

An easy way to cook fully cooked smoked sausage is to brownish information technology in a pan on the stove. Accept a sharp knife and cut the sausage from one end to the other into small pieces about one-half an inch large. Heat up a skillet over medium estrus and add nigh 2 tablespoons of vegetable oil to the pan to keep the sausage from sticking. Add the sausage to the pan and turn them occasionally with tongs or a spatula so they brown evenly. After about 5 minutes, they should be uniform in color, which means they're finished cooking. To learn how to cook fully cooked smoked sausage on a grill, keep reading!

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Source: https://www.wikihow.com/Cook-Fully-Cooked-Smoked-Sausage

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